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A modification of the Babcock test for the determination of fat in buttermilk

by: Tracy, P. H. (Paul Hubert), 1894-; Overman, O. R. (Oliver Ralph), 1886-1949

Publication date: 1924

Topics: Buttermilk -- Composition, Buttermilk -- Analysis

Publisher: Urbana, Ill. : University of Illinois Agricultural Experiment Station

Collection: americana

Contributor: University of Illinois Urbana-Champaign

Language: English

Includes bibliographical references

Addeddate: 2007-10-02 18:05:16

Associated-names: Overman, O. R. (Oliver Ralph), 1886-1949

Call number: 1035474

Camera: 5D

External-identifier: urn:oclc:record:1049668175

Foldoutcount: 0

Identifier: modificationofba00trac

Identifier-ark: ark:/13960/t71v5fh4k

Lcamid: null

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL7020524M

Full catalog record: MARCXML

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